Justine’s Keto Gingerbread Cake baking mix will become your hands down favourite gingerbread cake recipe. 

Better still it tastes yum, is insanely easy & simple to put together! 

Just add 3 simple ingredients & you are done for your baking this holiday season! 

Each 338g mix will make 1 cake to serve you approx 12 slices of around 27g per slice. 

Gingerbread can be tricky on a keto diet since it usually requires molasses & lots of brown sugar to get that deep flavour, but we have specially crafted an easy to follow baking mix & the recipe to follow with simple instructions. 

Justine's Gingerbread cake mix is made with almond meal & coconut flour. No wheat or gluten is used & only natural ingredients. 

The mix is sweetened with erythritol, so you can enjoy that keto friendly moreish spicy gingerbread cake you so deserve to send you right into the Christmas festivities season . 

What is so special? 

Well most importantly we kept it super low carb. 

Our bake mix contains only 8.9g Carbs per 100g serve, but when it is made up, you can enjoy a slice of 

Justine’s ketolicious gingerbread cake knowing you are only consuming 1.5g carbs per slice! Now that’s a carb saver right there. 

All for you to enjoy whipping this up in your home & to share with your loved ones & be guilt free this holiday season. 

It is great for an instant dessert. Serve with whipped cream or simply for when visitors drop in for a cuppa. 

And perfect to take to picnics & dinner parties or for gift giving!

Justine's Keto Gingerbread Cake Mix Features:

• Ultra low-carb
• High in Protein 
• Made with Pure almond meal, no wheat or gluten is used 
• No added sugar 
• Made in New Zealand 
• Macros 
• Protein: 26.8 g 
• Fat: 21.8 g 
• Carbohydrate: 1.9 g 
• Fibre: 10.2 g