Raw Protein Pregnancy Plus

If you are trying to conceive, already pregnant or breastfeeding Amazonia Raw Protein Pregnancy Plus has been formulated with all the essential wholefoods nutrients to support and nourish you during this time. When you are pregnant or breastfeeding your body requires higher levels of protein to support yourself and your baby. This blend contains 24g of organic, fermented plant Protein, plus 14 naturally sourced vitamins and minerals, including Zinc to help with fertility and reproduction, Iron, Folate and B Vitamins. With added organic Ginger and Dietary Fibre, Raw Protein Pregnancy Plus is the protein you need to help prepare your body for pregnancy and support you and your growing baby.

Amazonia Raw Protein Pregnancy Plus features:

• Conception, pregnancy & nursing
• 24G plant protein
• Folate, Iron & Zinc

Protein is essential for supporting this growth and is required for the building of maternal and fetal tissues. It is also worth noting that protein requirements during pregnancy increase by 30% and are particularly important during the last two trimesters as this is when the most growing happens!

Pregnancy is a beautiful, life-changing event. It’s a time of rapid growth and development for both mother and baby and there are so many extra nutrients your body needs to support this change. During this special time, we understand it can definitely be overwhelming with all the information available to think about trying to reach each and every level required.

Amazonia Raw Protein Pregnancy Plus is a premium blend of organic sprouted and fermented plant protein designed to support daily protein intake, 14 wholefood vitamins and minerals naturally sourced from fruit and vegetables to support you during this time - they’ve popped in lucuma, cocoa, spinach, broccoli, carrot, beetroot, tomato, shiitake mushroom, apple, cranberry, cherry, orange, blueberry and strawberry!

Amazonia Raw Protein Pregnancy Plus is also made up of organic golden pea protein, which is soaked to activate the natural sprouting process which decreases the anti-nutrients such as phytic acid, that may inhibit the absorption of vitamins and minerals in the protein powder. Resulting in high quality, non-synthetic source of plant protein.