Clinicians Premium New Zealand Green Lipped Mussel 7500 is Formulated to Support Healthy Joints, Joint Mobility, Flexibility and General Wellbeing.
- NZ Green Lip Mussel is traditionally part of the NZ Maori diet. Researchers noted that Maori living in coastal regions of New Zealand have a significantly lower incidence of arthritis when compared with Maori living in land. It is thought that this is due to the consumption of green lipped mussels
- While the mechanism of action of green lipped mussel is not fully understood, it is thought that the protein and lipid content is responsible for its medicinal qualities.
- The fatty acids in green lipped mussels are predominately made up of phospholipids (60%) as well as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) which help support healthy joints and joint mobility
- Sustainable harvested from clean New Zealand waters
- Suitable and well tollerated at the recommended daily dose