Plant Based Protein Carrot Cake

You can now enjoy homestyle low carb carrot cake that you grew up with, without the sugar and carbs! Only 4g of carbs per serve – that’s 87% less carbs than regular carrot cake!

Tastes just like mum or nan used to make, with warm hints of cinnamon, ginger and nutmeg, a touch of vanilla, and just the right amount of sweetness. It has the wholesome goodness of sunflower seeds, lupin and almond meal, making a moist and satisfying cake.

Powered by Plant Based Protein

• Keto Friendly
• High Protein
• 87% Less Carbs#
• No Added Sugar
• Gluten Free

Macros per Low Carb Banana Bread: Protein 11g • Fat 19g • Carbs 4g

Just Mix, Pour & Bake

All you need to add is fresh ? carrot, walnuts, eggs, milk (of your choice) and butter. ? Yes, you can use coconut oil.