NattoZyme

Nattokinase is a fibrinolytic (fibrin digesting) enzyme derived from Natto, a traditional soy food consumed by the Japanese for over 1000 years. Natto is an acquired taste, so capsules make it easier to supplement for diet. Research has shown that nattokinase has the ability to support the body's natural mechanisms for managing fibrous tissue clumping, especially within the cardiovascular system.

Caution: Not recommended for individuals with bleeding disorders or during pregnancy and lactation. Consult your prescribing physician before use if using blood-thinning or vitamin K medication.