Fermented Apple Cider Vinegar & Cayenne

APPLE CIDER VINEGAR AND CAYENNE PEPPER REMAIN TWO OF THE BEST-KEPT SECRETS FOR SUPPORTING A HEALTHY METABOLISM. 

They both help to maintain insulin sensitivity after a high-carb meal, and curbing hunger.

Dr Mercola Fermented Apple Cider Vinegar and Cayenne contains Organic Fermented Apple Cider Vinegar powder and Organic Fermented Cayenne Pepper powder.

It's a concentrated vegetarian capsule form of these 2 ingredients. The concentrated capsule form is helpful to receive a large dose - especially if you find liquid apple cider vinegar unpalatable. They are great for travel, or taking with you to work, and can be used like a digestive enzyme with meals!

Apple cider vinegar has long been known as a “thermogenic” product. Thermogenesis is the process of helping to burn body fat to generate body heat.  Researchers have found that the acetic acid in apple cider vinegar may have the following helpful actions:

• Turn on genes to signal your body to accumulate and store less fat
• Make you feel more full and less likely to eat large amounts of food when taken before meals
• Boost your body’s absorption of important minerals from the foods you eat
• Increase the acidity in your stomach to support the digestion and movement of your meal through your GI (gastro-intestinal) tract
• Prevent the complete digestion of complex carbohydrates

Cayenne, a spice commonly used for adding heat to cuisine, contains an active ingredient called capsaicin. Capsaicin works in your body as a stimulant, helping to speed up metabolism and may also help increase calorie burning.

Ideal for supplementing a ketogenic diet or for anyone wanting to boost their body’s thermogenesis,