Garlic

Traditionally used for the temporary relief of symptoms of mild upper respiratory infections or conditions.

Garlic [Immune] is a member of the family that includes onions, leeks and shallots. An old Welsh saying goes, Eat leeks in March and wild garlic in May, and all the year after physicians may play. Olympic athletes in ancient Greece chewed a clove at the start of a competition, believing it increased their stamina. Garlic s strong odor is due mostly to a sulfide called allicin. This prized herb exhibits antioxidant, immune-supporting and ciruculatory-supporting actions.

The odour is still contained in Nature's Sunshine Garlic, as its removal will also remove the great therapeutic properties of this plant. Part of the herb used is the Bulb.