Research has shown that krill oil provides superior absorption compared to fish oil. What makes krill oil so unique is that the important nutrients including Omega-3 fatty acids are carried by phospholipids, which are part of the structural basis of our cell membranes. This makes them easily absorbable. Krill oil is a source of phospholipids, Omega-3 essential fatty acids and contains naturally occurring antioxidants including Astaxanthin – a powerful red-orange carotenoid antioxidant that provides the red colour of Red Krill Oil.
Natures Way NZ Red Krill Oil is sustainable harvested in the deep, pristine Antarctic waters away from environmental pollutants. These waters have long been recognised as among the cleanest and purest on the planet.
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