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Bilberries are loaded with anthocyanins and flavonoids with powerful anti-ageing, anti-inflammatory, and free-radical scavenging properties. They also provide impressive levels of polyphenols, including the digestive astringent tannins. Anthocyanidins in this superfood improves the strength and flexibility of the blood vessels that may help prevent or improve chronic venous insufficiency, high blood pressure, spider veins, varicose veins, and haemorrhoids. Anthocyanidins being potent antioxidants inhibit formation of cholesterol plaques in the arteries that may lead to atherosclerosis. Its benefits for eye health, cardiovascular function, diabetes management and digestion are now backed by scientific evidence.
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