Milk Thistle is the nature’s best gift to liver health. For more than 2000 years, this herb has been traditionally used as a natural remedy for common liver disorders such as liver cirrhosis, jaundice, and hepatitis because of its abilities to detoxify and protect liver functions. Milk Thistle Extract is rich in silymarin, a potent antioxidant that reduces oxidative damage and production of cell-damaging free radicals.
Milk Thistle is a flowering herb native to Asia Minor, Northern Africa, Southern Europe, Southern Russia, and has been cultivated to North and South America. It produces a solitary purple flower and marbled leaves. It got its name from the milky white fluid produced from the leaves when the leaves are crushed. For thousands of years, Milk Thistle has been a favourite among the herbalists for its amazing abilities on nourishing the liver, thanks it its rich concentration of silymarin. Milk Thistle is loaded with silymarin that according to research, can also improve insulin resistance in diabetes, cholesterol balance, cardiovascular health, and gallbladder functions.
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