Green Lipped Mussel

Lyprinol® is a stabilised marine lipid extract.

A new patented and stabilised natural marine lipid extract comprising a rare combination of lipid groups and unique Omega-3 polyunsaturated fatty acids.

Lyprinol has been shown through clinical research to be an extremely potent anti-inflammatory.

For a long time the native Maori people of New Zealand have included the New Zealand Green-Lipped Mussel as a staple part in their diet.

- This unique mussel is known scientifically as 'Perna canaliculus'.

- Lyprinol has provided an excellent source of protein, vitamins, minerals and extremely valuable Omega-3 fatty acids.

- This concentrated mussel powder has been used as a natural food supplement for the prevention of pain normally associated with older individuals’ experiencing joint discomfort.

Marine Complex

Lyprinol® is a unique patented marine lipid group comprising a unique combination of different non-polar lipid groups and Omega-3 polyunsaturated fatty acids which are extracted from the New Zealand Green-Lipped Mussel. (Perna Canaliculus) by way of a patanted supercritical fluid extraction process using liquidified CO2.

Inflammatory Lipids

Many scientists and government institutions around the world agree that the average western diet is very high in another group of fatty acids, namely Omega-6's. As a result our cell membranes are unusually rich in precursors associated with inflammatory processes which can lead to arthritis, psoriasis and asthma, to name a few.

Lyprinol® was compared with Flax Oil, Evening Primrose Oil, Salmon Oil and Max EPA (fish oil) in the adjuvant induced poly arthritis test system.