Sunwarrior uses an old-world, low temperature, enzymatic process that includes the whole grain of brown rice, including the germ, endosperm, and bran. This unique process captures a protein that's silky smooth and mixes well. Most important, it tastes great!
Most vegetable and rice proteins on the market today use a chemical non-wholistic process that makes for a hard to digest un-natural protein, lacking in essential and non-essential amino acids (in particular Lysine). By using a unique natural wholistic bio-fermentation process without chemicals or acid hydrolysis and by combining the sprouted endosperm and the bran from raw sprouted whole grain brown rice, Sunwarrior has conquered this challenge. The result of amazing process (100% organic compliant) is a massive increase in Lysine and essential and non-essential amino acids forming a perfectly balanced amino acid profile. At 80% pure protein, Sunwarrior has created the highest and first raw complete vegan, hypoallergenic superfood protein on the market.
In fact Sunwarrior Protein is so easy to assimilate that it has 98% correlation rate to mother’s milk and a 98.2% digestion efficiency rating making it one of the highest digestibility and efficiency ratings of any other protein sources (compared to whey and soy).
Sunwarrior Protein is naturally rich in Vitamins and Minerals and contains high amounts of Antioxidants, Tocopherols, Tocotrienols and other essential nutrients — such as thiamin, riboflavin, niacin, phosphorous, iron and potassium.
Sunwarrior Protein is clean and completely free of solvents, GMOs, radiation, artificial flavors, artificial preservatives, artificial colors, soy, yeast, wheat, or added sugars.
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