Organic Cricket Flour

• BioGro Certified Organic.
• Paleo whole food - high in vitamin B12.
• Grain and dairy free.

Live Longer Cricket Flour is organically farmed in Canada and is recognised as our planet's most sustainable superfood with up to 68.8% protein when farmed. Cricket flour uses up to 10 times less water*, 6 times less feed*, produces 80 times less greenhouse gases* and a fraction of the land than equivalent protein sources such as beef, lamb or chicken. Use cricket flour in your baking and help extend our palent's use by date.

Live Longer Organic Cricket Flour is milled from 100% organically and ethically farmed Banded Crickets from the worlds leading farm ‘Entomo Farms’ in Canada. With 68.8% protein by volume and high in vitamin B12, Live Longer Organic 100% Cricket Flour also contains iron, is low in saturated fats, low in carbohydrates, and contains omega 3 fatty acids. Live Longer Cricket Flour also contains macronutrients such as magnesium, zinc, calcium, vitamin B6 and is high in Chitin. 

Adding a high protein whole food such as Live Longer Cricket Flour to your diet can help your body rebuild and fix its self as well as lowering your cholesterol, blood pressure.

Live Longer Organic 100% Cricket Flour contains Chitin (Ky-tn) which is noted to be good for gut health and may help people that suffer from irritable bowel syndrome. Chitin may also help to relieve arthritis and lower blood pressure and cholesterol.