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Cod Liver Oil
Brand: Melrose
Category: General Health
Many years ago in the fishing villages of Norway and Greenland, older generations were fond of telling stories of the "daily dose" of Cod Liver oil. More research in the 1950s, on the benefits of Cod Liver oil revealed the presence of Vitamins A and D and Omega-3 fatty acids EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid). This led to the modern view that these vitamins and fatty acids are an essential part of our diet.
The fishing grounds for the cod from which our Cod Liver oil is produced are the deep cold pristine Arctic waters off the coast of Norway. The fishermen remove and freeze the cod livers prior to delivery to the on-shore processors. The livers are then steam distilled to remove the oil. Further purification by a low temperature high vacuum process known as molecular distillation, produces exceptionally clean oil.
The fishing grounds for the cod from which our Cod Liver oil is produced are the deep cold pristine Arctic waters off the coast of Norway. The fishermen remove and freeze the cod livers prior to delivery to the on-shore processors. The livers are then steam distilled to remove the oil. Further purification by a low temperature high vacuum process known as molecular distillation, produces exceptionally clean oil.
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