Egg White Protein

High protein, low fat and low carb! Egg protein is made from pure egg white. It's fat-free and very high in protein. Egg white protein is a perfect source for protein because it naturally contains all the esential amino acids, branch chain amino acids, and glutamic acid. Egg whites are naturally very low in fat and carbohydrates, and an excellent source of protein. Eggs are also a great source of vitamins, including vitamin E, K, A and B vitamins such as B12, riboflavin and folic acid. Eat Me Egg White Protein is flash pasteurized for safety, with no additional heating used during the final processing. It's ideal for anyone increasing their protein intake while avoiding additives and can be used in a smoothie and for cooking.